We sailed on the Carnival Celebration in January, 2023. There are three totally unique bars on this ship and we wanted to capture as many of the drink offerings as we could from each of these bars: Bar 820, Golden Jubilee, and Latitudes Bar.
Have you tried these drinks on, or even off the Carnival Celebration? What are some of your favorites? Leave us a comment below! We ordered all of the drinks you see pictured below. Many were delicious. The drinks that aren’t pictures are commonly found at many bars (off the ships), so we focused on the unique-to-Carnival offerings.
Click on a picture of a drink to get a better, more detailed view!
Here’s a quick link to Golden Jubilee or Latitudes Bar
BAR 820
Celebrating the birthplace of Carnival Cruise Lines, Bar 820 features drinks that are set in a Miami vibe. Did you know: this area of the ship is called Biscayne 820 which calls to the address of the original Carnival Headquarters!
Chill and Tropical. Guava, pineapple, lime,
Bacardi Superior Rum
Electrifying like a hotel neon sign.
White cranberry, lime, Blue Curacao, Bacardi Limon Rum
Never-ending sunshine.
Chinola Passion Fruit Liqueur, lime, sparkling wine, Stoli Vanil Vodka
Café Cubano to keep you going, Dalé!
Cuman Coffee, Blended Family Coffee Liqueur, Stoli Vodka
As vibrant as the Magic City.
Mango, orange, lemon, JF Haden’s Mango Liqueur, Flor de Cana 4 year old rum
South Florida’s favorite dessert, but boozy. Key lime,
Madagascar Vanilla, Bacardi Superior Rum
It’s getting hot in here.
Pineapple, chipotle, Skyy Citrus Vodka
Cool, sweet, pink, fruity, delicious, frozen.
Rose wine, strawberry, peach citrus
Back to topTHE GOLDEN JUBILEE
Golden Jubilee is a throwback to Carnival’s history, with drinks that have been part of the cruise line since its inception in 1972. As part of the Gateway section of the ship, there are many Easter eggs throughout this space that pay homage to all of the ships that have sailed in the fleet.
THE FUN SHIP
Truly deserving of its name, this tasty drink is served on the first day of every Carnival cruise!
Bacardi Superior Rum, Amaretto Disaronno, Apricot Brandy, orange, pineapple, lemon and grenadine
Popular mythology states that this cocktail was concocted by English soldiers in France with locally sources ingredients.
Hardy’s Organic VSOP Cognac, Domaine Ste. Michelle Brut, lemon, simple syrup.
Popular in the 80s, this cocktail is bright and crisp, balanced by a touch of sweet, inspired by that well-known candy.
Grey Goose Vodka, Blended Family Triple Sec, lemon
Christine Duffy, Carnival Cruise Line’s president, enjoys this bubbly libation when she’s in a celebratory mood!
Domaine Ste. Michelle Brut, St. Germain, Chambord, lemon
Super refreshing like a hard sparkling lemonade, but fancy.
Bombay Sapphire Gin, sugar, club soda, lemon, thyme
VESPER
A certain secret agent’s drink of choice, shaken of course.
Bombay Sapphire Gin, Grey Goose Vodka, Lillet
A sensation in the 70s, we make ours with frothy orange juice for an extra-fun zip.
Grey Goose Vodka, frothy orange juice, Galliano, lemon bitters
Another Carnival classic that’s the perfect complement to your cruise.
Stoli Vodka, Malibu Coconut Rum, Blended Family Peach Schnapps, pineapple, cranberry, orange
FUZZY NAVEL
Fuzzy peaches and navel oranges. What did you think it was?
Blended Family Peach Schnapps, orange
BAHAMA MAMA
A quintessential vacation drink enjoyed by many a Carnival cruiser over the years, it is rumored the name pays tribute to a Bahamian calypso singer and dancer named Dottie Lee Anderson.
Flor de Cana 4 Year Old Rum, Malibu Coconut Rum, orange, pineapple, Grenadine
A vibrant and tasty Caribbean drink with an understated complexity of flavors, said to have been named after the famous Haitian tune.
Starr African Rum, Galliano, Blended Family Triple Sec, lime
Undeniably tropical and delightfully sweet.
Midori, Malibu Coconut Rum, banana liqueur, pineapple, lime
We throw back to the classic recipe creating an elaborate yet nuanced drink.
Bombay Sapphire Gin, Cherry Heering, Blended Family Triple Sec, Benedictine D.O.M., Grenadine, pineapple, lime, bitters
Our own unique spin on the classic Cosmo with a touch of sweet and bright Limoncello.
Skyy Vodka, Limoncello, cranberry juice, lime
A fresh take on this popular cocktail, featuring bourbon to round out its flavor.
Amaretto Disaronno, Buffalo Trace Bourbon, lemon, sugar, cinnamon sugar
Refreshing and citrusy with cool minty notes, this easygoing cocktail is a timeless classic.
Woodford Reserve Bourbon, mint, lemon, sugar
Once considered the most popular cocktail in the world, we take ours to a new level by infusing aromatic smoke.
Sazerac Rye Whiskey, Vermouth, bitters, smoke
With a golden sugar rim made with real gold, this elegant cognac cocktail does not get any fancier than this!
Hardy Organic VSOP Cognac, Blended Family Triple Sec, lemon juice, gold
Don’t let the name fool you, this seemingly-simple drink has a storied lineage and packs a flavorful punch!
Dewar’s 12 Year Old Blended Scotch, Drambuie, Absinthe, rosemary
A minty and chocolatey combo that’s as pleasing on the eyes as it is the palate.
Crème de Menthe, Crème de Cacao, heavy cream, nutmeg
This sweet, desserty cocktail has been a Carnival favorite for many years.
Malibu Rum, Blended Family Peach Schnapps, Butterscotch Schnapps, Frangelico, Irish Cream, Amaretto Disaronno, Kahlua
The perfect cocktail for chocolate lovers.
Hardy Organic VSOP Cognac, Crème de Cacao, heavy cream, chocolate
Back to topLATITUDES BAR
Latitudes Bar is part of the Gateway section which celebrates travel through its cocktails. Each drink represents a specific region of the world and features unique flavors, native to the area. Which one will you choose?
TOKYO SANGRIA (Asia)
East meets west in bubbly, fruity and sweet deliciousness.
Sake, Chinola passion fruit liqueur, pineapple, orange, Sierra Mist
BLUE’S BLUE MARGARITA (Central America)
Blue, our favorite Mexican iguana, is representing on Carnival Celebration with one of his signature margaritas.
Patron Silver Tequila, Blue Curacao, lime, agave
APEROL SPRITZ (Europe)
Light and refreshing, perfect for enjoying during Italian summers (or anytime on a cruise vacation).
Aperol, Prosecco, club soda
OLD FASHIONED (United States)
The classiest American classic, name says it all.
Woodford Reserve Bourbon, sugar, Regans’ Orange Bitters No. 6
PISCO SOUR (South America)
A popular cocktail in Peru made with pisco, a type of brandy. It is characterized by a sweet and tart flavor balanced by a silky feel.
Macchu Pisco, lime, sugar, aquafaba, Angostura bitters
PALOMA (Central America)
Mexico’s (other) favorite cocktail, a brilliant combination of grapefruit and tequila that’s muy refrescante.
1800 Reposado Tequila, lime, sugar, grapefruit, soda
THE COSMOPOLITAN (United States)
Born in Miami in the 80s, the Cosmo is a classic and lovely pink-hued libation.
Stoli Citrus Vodka, Blended Family Triple Sec, lime, cranberry
GREEN TEA MARTINI (Asia)
With a traditional Chinese grain spirit at its heart this cocktail is accented by earthy green tea and sweet melon.
Ming River Baijiu, melon liqueur, green tea, sugar, lime
CHILCANO (South America)
Hailing from Peru, the chilcano combines pisco (a type of brandy), lime and ginger ale to create a snappy and tasty drink.
Macchu Pisco, lime, ginger ale, bitters
THE SAKURA (Asia)
Inspired by the beautiful and fleeting nature of Japanese cherry blossoms, topped with an aromatic bubble that bursts before your eyes.
Snow Maiden Nigori Sake, Pama pomegranate liqueur, St. Germain, lemon, cherry bitters
AVIATION (United States)
A unique, floral cocktail with a long history dating back to 1916 in New York City’s Hotel Wallick.
Bombay Sapphire Gin, Maraschino Liqueur, lemon, Crème de Violette
CAIPIRINHA (South America)
Brazil’s national drink made with cachaca, a rum-like spirit with a distinct flavor that makes for a decidedly tropical concoction.
Sould Cachaca, lime, sugar
BRAMBLE (Europe)
Originating in London’s Soho neighborhood, this modern and well-balanced classic is named after a blackberry bush.
Bombay Sapphire Gin, lemon, blackberry
MOLE (Central America)
Smokey mezcal and vermouth provide a robust base with chocolate adding complexity of flavor and a touch of chili for Mexican spice.
Creyente Mezcal, Nero Bottega dark chocolate liqueur, Vermouth, agave, chili and chocolate bitters
PIMM’S CUP (Europe)
Dating back all the way to the 1840s, this revitalizing British drink has also found a dedicated fan base across the pond in New Orleans.
Pimm’s No. 1 Cup, fresh lemonade, cucumber, Sierra Mist
MEZCAL NEGRONI (Central America)
A Mexican variation on the Italian classic, smoky mezcal adding earthy and savory flavors to the bitter and herbal cocktail.
Creyente Mezcal, Vermouth, Campari
GOA SOUR (Asia)
With a smoky peated whisky hailing from the Goa region of India, this cocktail is accentuated with cardamom for a warm and pleasant spice quality.
Paul John Peated Single Malt Indian Whisky, cardamom, lime, sugar
SAZERAC (United States)
The official cocktail of New Orleans!
Sazerac Rye Whiskey, Hardy VSOP Cognac, sugar, Peychaud’s bitters, Herbsaint
KIR ROYALE (Europe)
A popular French cocktail, bubbly and elegant with a hint of berry sweetness.
Prosecco, Crème de Cassis
BROOKLYN (United States)
Named after a New York City borough, this elegant classic is a cousin to the Manhattan, dating back to 1908.
Jameson Irish Whiskey, Lilet Blanc, Maraschino Liqueur, Ramazzotti Amaro
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